Edinburgh’s first gourmet steak restaurant. Our grill menu uses a selection of traditional cuts, along with some unusual cuts chosen for their texture and flavour while our a la carte menu features Scottish seasonal produce, responsibly sourced and simply prepared to create a series of compelling dishes.

Using a selection of traditional cuts, along with some more unusual cuts chosen for their texture and flavour, John Rutter (head chef) has created an innovative Grill Menu. This is complemented by our robust a la carte menu which features Scottish seasonal produce, responsibly sourced and simply prepared to create a series of compelling dishes, including a tasty shellfish section and mouth-watering desserts created by our in-house pastry chef Fiona Boyd.

Our unique and interesting wine list has been sourced through numerous wine merchants and features Kyloe’s signature wine ‘Angus the Bull’, a South Australian Cabernet Sauvignon which is the ideal complement for your steak.