Relax, unwind and of course eat in the casual and welcoming environment created by award-winning chef Mark Greenaway.

The menu, which reflects the cultural aspect, the laidback‚ grazing concept, showcases a mix of traditional, modern and sharing plates. Always incorporating locally sourced ingredients with unique concept dishes created by Mark.

We are a friendly environment and we look forward to you dining at our restaurant were our waiters will give you the best customer care and we make sure our food is served to a high standard. Come down today and try out our delicious menu.